迷你牛肉餡餅 Beef Stuffed Pancakes

最愛的北方小吃！餡多又出汁。現在在家裡簡單的做了！

My favorite Northen Chinese Appetizer! It's tasty and juicy. This is my easy way to make at home!

Ingredient 材料

熟麵皮Wrapper

1 C whole wheat flour 一杯全麥麵粉

2 C white flour 2 杯中筋麵粉

1C Hot water 1 杯熱水

1/2 C Cold water 半杯冷水

1t Salt 䀋

內餡Stuffing

11/2 lb ground beef 牛絞肉

4 T Soy Sauce 醬油

2 T Sesmean Oil芝麻油

2T grounded ginger 薑末

1 C Chopped green onion蔥末

1 t Rice Vineger 醋

1t White pepper 白胡椒粉

1. Gradually mix in hot water into the flour mix and then add cold water until dough consistency.  慢慢加熱水到麵粉中，再加冷水揉成糰。 Then, let the dough rest for about 20 min. 等20 分。You can do this step in bread machine dough cycle. 可以放麵包機做

2. Mix beef with all the seasoning and stir until it is sticky. 把牛肉和醬料一起攪拌到肉黏黏的。Then mix in ginger and green onion. 再加入蔥薑。

3. Roll the dough to flat 1 inch thick and use the cup to cut circles. 把麵糰滾平，用杯口切出圓形。

4. Stuff the beef mixture and gather the dough toward center as a round dumpling. 把牛肉放入包起來。

5. Flatten a little then pan fried both sides in medium heat till golden brown. 輕輕押一下然後用中火煎熟。

6. To make sure the filling is well done you can transfer the cake to 400 F oven for 5-10 min. 為了確保肉熟，可將煎餅放入400 度烤5-19分鐘。

Here is a Vegan variation. Same technique, different taste. 也可以做全素的。

http://homecooksrock.blogspot.com/2014/03/healthy-vegan-veggie-stuffed-cake.html