Vegan! Veggie Stuffed Cake 素菜餅

健康的素菜餅，讓你對青菜另眼相看！

Healthy vegan veggie stuffed cake. Make you look veggie differently. 

Ingredient 材料

熟麵皮Wrapper

1 C whole wheat flour 一杯全麥麵粉

2 C white flour 2 杯中筋麵粉

1C Hot water 1 杯熱水

1/2 C Cold water 半杯冷水

1t Salt 䀋

內餡Stuffing

1lb shredded Chinese radish 蘿蔔絲

1 lb Chopped baby bok choy青江菜

4-5 Chopped Shiitake mushrooms 香菇末

2 T Sesmean Oil芝麻油

1T grounded ginger 薑末

1t White pepper 白胡椒粉

2t Salt 䀋

1. Gradually mix in hot water into the flour mix and then add cold water until dough consistency.  慢慢加熱水到麵粉中，再加冷水揉成糰。 Then, let the dough rest for about 20 min. 等20 分。You can do this step in bread machine dough cycle. 可以放麵包機做

2. Sauté mushroom and ginger in hot Sesmean oil until mushroom turn brown. 將香菇和薑末放入熱的芝麻油爆香。Then, stir fry in radish, bok choy, salt and white pepper to taste. 再加入蘿蔔，青江菜，䀋，胡椒炒熟。Set the cook vegetables mix aside to cool and squeeze out water. 把菜放涼

擠出多餘的汁。

3. Roll the dough to flat 1 inch thick and use the cup to cut circles. 把麵糰滾平，用杯口切出圓形。

4. Stuff the vegitable mixture and gather the dough to seal at the center as a round dumpling. 把青菜放入包起來。

5. Flatten a little then pan fried both sides in medium heat till golden brown. 輕輕押一下然後用中火煎熟。