Two pans meal

In 30 min, we have to cook, clean, and take care the whining kids...that's the battle moms have every meal. This recipe helps you strategize the cooking process and get the meal done with ease. 

Honey Mustard Pork Loin

2LB Pork Loin

4T Dijon Mustard

2T Honey

1T Voka

Garlic Potato

1T Minced Garlic

1.5 LB Baby Red Potato

2T Olive Oil

Sautéed Mushroom

1 LB Mushroom

1T Butter

Steamed Green Bean

1 LB Frozen Green Bean

1T Water or stock 

1. Preheat oven to 375 degree. Mix honey, mustard, Voka together. Save 1T for garnish. 

2. Sprinkle salt and pepper over the pork and then roll the pork in the mustard mixture and put on one side of baking pan and bake in 375 degree oven.

3. Cut baby potato in half. On the stove top, pan fried potato and garlic with some salt and pepper until golden brown. Transfer the potato to the other side of baking pan and continue baking with the pork .

4. Cut mushroom in slices. Use the same pan sautéed mushroom with butter. After the mushroom sweat, remove mushroom and set aside. Add green bean in the pan with mushroom juice and additional water. Cover and steam for 2 min or until green bean turn bright green. 

5. Check the pork loin until it reached 170 internal temperature. Slice and serve with potato, green bean, mushroom, almond, and garnish with honey mustard sauce. 

Wash your one baking pan and one cooking pan. 

The key is cooking in the right order so everything done right without mixing the flavor.