Thai Chicken Coleslaw

A refreshing summer meal.

Thai Peanut Dressing

4 T Organic Peanut butter

1 C coconut milk

1 Lime Juice

1 Lemon Juice

2 T RiceVinegar

1t Sriracha  Hot Sauce

1 t Sugar

Salt and pepper to taste

Chicken Coleslaw  

1 C Shredded Roasted Chicken

1/2 C shredded Thai Basil

1 C Shredded carrot 

1 C Shredded Purple Cabbage

4 C  Shredded Green Cabbage

1/2 C Shredded Cucumber 

Mix dressing in the blender until smooth. Pour over chicken coleslaw and toss together. Garnish with peanut dressing and hot sauce.