Simple Chicken Breast

This is one way I found will keep the chicken breasts moist and tasty. 

1 pound chicken breasts

1/2 Salt

2 C Apple cider

2 C water

2T No salt herb seasoning

2T Oil

Brine chicken breasts in salt, water, and apple cider mix. Add more water until fully covered. Refrigerate it over night. 

Sprinkle some herb seasoning on brined chicken and pan fry until both side are golden brown.  

Transfer it to baking pan and bake in 350 degree oven until internal temperature reach 150 F 

Let it sit for 5 min and slice to serve with salad or freeze for later.